RP395 Troubled Waters
There is an environmental crisis that is brewing deep within the rivers, lakes, and oceans of our planet. It's called eutrophication, and it's what happens when excessive amounts of nitrates or phosphates are added to a body of water.
Eutrophication can ravage entire food chains in underwater ecosystems because it alters the delicate balance of life at its most basic level. Simple plant life like algae thrives in water that has undergone eutrophication. In fact, algae and phytoplankton grow so rapidly that nothing else can survive. As the algae grows and expands, it suck s all of the oxygen out of the water, suffocating more complicated forms of plant life. Consequently, fish and other aquatic life forms lose their primary source of food and starve to death.
As if that wasn't scary enough, scientists have also discovered that eutrophication is increasing acidity in the world's oceans. A recent study by the University of Georgia found that eutrophication increases the amount of carbon dioxide that oceans are able to absorb from the atmosphere. It concluded that the continued eutrophication of coastal waters could lead to the collapse of several species of crabs, snails, clams, and coral.
Eutrophication can occur in freshwater systems just as easily as it can in the open ocean. Surveys have shown that 54 percent of the lakes in Asia are eutrophic, as well as 53 percent in Europe and 48 percent in North America. Some of the world's largest and most well-known lakes are also considered to be eutrophic, such as Lake Erie in the United States and Tai Lake in China. Eutrophic water can be dangerous to drink. Thus, the more eutrophication there is in freshwater lakes, the less drinking water there will be for a global population that is already starting to get thirsty.
Though eutrophication can occur naturally, this crisis is the direct result of human activity. Farming in particular is thought to be a main reason why eutrophication is increasing. Most fertilizers contain either phosphates or nitrates, the two chemicals that cause eutrophication. According to some estimates, over 600,000,000 tonnes of phosphates were added to the earth's surface between 1950 and 1995. With numbers like these, it's not hard to see why eutrophication is becoming so widespread.